Description
Naturally leavened over 24 hours and baked to a deep, crackling crust. Just flour, water, salt, and time. Made fresh in small batches each week in our Michigan home kitchen.
Sourdough: Contains wheat (gluten).
Sourdough Loaf
$10.00
Naturally leavened over 24 hours and baked to a deep, crackling crust. Just flour, water, salt, and time. Made fresh in small batches each week in our Michigan home kitchen.
Sourdough: Contains wheat (gluten).
