Welcome to Two Maples Market, a Michigan cottage‑food kitchen making naturally leavened sourdough bread, small‑batch fruit jam, and pure Madagascar vanilla extract. Every loaf and jar is made by hand in our home kitchen using simple, honest ingredients.
Our sourdough is slow‑fermented for 24+ hours, our jam is cooked in small copper‑pot batches, and our vanilla is aged for months in amber glass. We make everything in small batches — the way real homemade food should be.
We sell directly to customers across Michigan through online ordering, local pickup, and farmers market handoff. If you’re looking for fresh sourdough bread, Michigan‑made jam, or real vanilla extract, you’re in the right place.