Description
Two Maples Pure Vanilla Extract is made the old‑fashioned way: whole vanilla beans steeped slowly in neutral vodka or small‑batch bourbon and aged for a full 12 months. We split each bean by hand to release the seeds, then let time do the rest — patient maceration that draws out complex, layered flavor without shortcuts.
The Vodka‑Aged extract highlights pure, floral vanilla with bright, clean sweetness that lifts baked goods and delicate creams. The Bourbon‑Aged extract carries warm caramel, toasted oak, and a whisper of spice — perfect for richer desserts, glazes, and cocktails.
Every bottle is made in small batches in our Michigan home kitchen, filtered only once for clarity and bottled in amber glass to protect flavor. No artificial flavors, no additives — just vanilla beans, alcohol, and time.
Uses
- Baking: cookies, cakes, custards, and frostings
- Drinks: coffee, hot chocolate, cocktails (use Bourbon‑Aged for whiskey‑forward drinks)
- Savory: marinades and glazes for pork or root vegetables
- Finishing: a few drops in fruit compotes, yogurt, or ice cream
Ingredients & Details
- Ingredients: Whole vanilla beans; alcohol (vodka 40% ABV or bourbon 40% ABV); water (if used).
- Aging: 12 months in glass.
- Format: Amber glass bottle with dropper or pour spout.
- Sizes: ????
- Shelf life: Indefinite when stored cool and dark; best within 3–5 years for peak aroma.
- Allergen note: Made in a home kitchen; not certified nut‑free.
Care & Storage
Store upright in a cool, dark place away from direct sunlight. Amber glass protects the extract; keep the cap tightly closed. Shake gently before use.
